A Giant Taste Of The Causeway Coast & Glens Returns for 2025!

Get ready, foodies! The award-winning Taste Causeway is bringing back its sensational annual celebration of the finest artisan food and drink from the Causeway Coast & Glens for a fourth consecutive year in 2025 – and it’s going to be bigger and tastier than ever!

This unmissable two-day extravaganza will take place on 28th February and 1st March, promising a packed schedule full of mouthwatering moments that will delight your taste buds and showcase the incredible talents of our local producers, chefs, and culinary innovators.

From its humble beginnings as a half-day event in 2022, A Giant Taste of the Causeway Coast and Glens has grown into a flagship foodie experience, drawing food critics, writers, media, and top chefs from across Ireland and the UK. The 2024 event was a roaring success, and 2025 is set to raise the bar even higher!

One of the event’s highlights will be an exclusive dining experience hosted by Northern Ireland’s very own Paula McIntyre – celebrated chef, writer, and broadcaster. Paula will craft an unforgettable menu featuring Taste Causeway member products, alongside special appearances from some incredible guest chefs.

A Giant Taste of the Causeway Coast And Glens 2025 is made possible thanks to support from DAERA, Enterprise Causeway, and corporate partners Bushmills Distillery, as well as renowned restaurateurs Geraldine & Sean McLaughlin of The Fullerton Arms & Kraken.

Tickets for Paula McIntyre’s dining event will be in high demand, but don’t worry – subscribers to the Taste Causeway ezine will get early access! Sign up now using this link to snag your pre-sale code and be the first to hear about the full event programme.

Mark your calendars – this is one Giant Taste you simply can’t miss!