Book early! Tartine at Distillers Arms rewards early-evening diners with their great value menu

Tartine at Distillers Arms in Bushmills on the North Coast is a popular award-winning restaurant with an early dining menu providing exceptional value for its customers. During the summer, Tartine continues to offer this early dining menu despite the volume of visitors to the Causeway Coast. Tartine at Distillers Arms remains determined to keep loyal regulars and visitors happy with their great value early dining package.

The Early Dining Menu offers two courses with the choice of a glass of house wine, a half pint of draught beer, a bottle of beer, or a soft drink for £25. They have also incorporated the option to upgrade your beverage choices for a small supplement which greatly widens the offering for customers who prefer wider choices from the impressive wine and beverage list.

The summer season on the North Coast can be hectic, and the majority of guests are looking to book tables between 6.30 and 8.30 pm. Tartine at Distillers Arms opens its doors at 5 pm, and its newly launched online reservation system offers the opportunity to secure a reservation for this excellent value menu during the available time slots from 5 pm, last orders for this menu is 6.30 pm so be sure to allow time for pre-dinner drinks and browsing the menu when booking.
Booking online is easy; click on this link, Book Now, or call Team Tartine at 028 2073 1044.

The early dining menu at Tartine has something for everyone, from classic dishes like Sirloin steak, chips, French fried onions, mushrooms, tomatoes & pepper sauce to comforting favourites like Roast chicken supreme with champ, buttered spinach & wild mushroom sauce. This well-designed menu includes fresh fish dishes and popular vegetarian and vegan options with a reasonable supplement for premium dishes.

Chef Proprietor Gary Stewart tells us, 'We have offered an early dining discount for many years and are delighted to say it has its own strong following, so much so we daren't take some of our guests all-time favourites off the menu.

Dishes such as our Guinness & leek sausages wrapped in bacon with a potato croquette and our very own award-winning Distillers' pickle sauce, 5-hour beef brisket on mustard mash with root vegetables and pan gravy, and our Sticky toffee pudding with toffee sauce and honeycomb ice cream have to remain on the menu to avoid any disappointment.

When my team and I sit down to review our menus, we ensure our menus are seasonal, showcasing local produce and including the great value dishes we know our regular guests enjoy time after time.'

To browse samples of the full range of menus available at Tartine at Distillers Arms, go directly to their website at Tartine at Distillers Arms and be sure to book in advance to secure your reservation.

https://www.distillersarms.com/