Savour the Flavours of Christmas at Tartine's at Distillers Arms Festive Supper Club – Book Now!

Are you looking for a stand-out pre-Christmas gathering with your friends and family this festive season?

Look no further than Tartine at Distillers Arms Bushmills. Chef Patron Gary Stewart has teamed up with Chef Rob Curley of the Slemish Market Supper Club to bring you an extraordinary dining experience.

On Friday, December 20th 2024, at 7 pm, you have the opportunity to join a limited number of guests to experience 'The Flavour of Christmas' Supper Club. The two chefs have created a festive menu that showcases their culinary talents and celebrates the flavours of the season.

Indulge in a delectable six-course meal featuring seasonal and locally sourced ingredients prepared with care and skill. The Bushmills Supper Club has become synonymous with innovation and creative artistry. But it's not just about the food—a carefully curated wine pairing aims to marry flavours and get you in the spirit!

As part of the dining experience, guests can learn about the inspiration behind each dish directly from Chef Gary Stewart and Chef Rob Curley.

Tartine at Distillers Arms Bushmills is the perfect venue for this exclusive dining experience. Its warm and inviting atmosphere, complete with a cosy fireplace and twinkling lights, is the backdrop for a memorable festive gathering.

Make sure to book your tickets early, as this event is expected to sell out quickly. Book your tickets now for this festive feast on December 20th at 7 pm and indulge in a unique evening of gastronomic delights. These non-refundable tickets are limited and are priced at £85 per person. To purchase tickets, click here.