Tartine at Distillers Arms Marks 15 Years of Culinary Excellence with Chef Gary Stewart and his loyal team

Tomorrow, Tuesday, 9th April 2024, Tartine at Distillers Arms celebrates an impressive 15-year legacy of gastronomic excellence.

Despite the enormity of recent challenges within the hospitality industry, this milestone is a testament to the resilience and tenacious spirit of Chef Patron Gary Stewart and his team, who continue to deliver consistently innovative food, impressive wines and beverage lists and genuinely friendly professional service.

A Loyal Team Behind Tartine's Success

Since opening its doors, Tartine at Distillers Arms has become synonymous with exceptional dining experiences. Fifteen years of operation have been shaped by overcoming adversities and celebrating triumphs that have contributed to the restaurant's popularity. The secret ingredient to its longevity lies in the continuous dedication and consistency of the team—some of whom have been part of the Tartine family since the beginning.

Turning Challenges into Opportunities with Innovation and Dexterity

Guided by Stewart's visionary leadership, Tartine has adeptly diversified its offerings—introducing award-winning culinary delights and reshaping menus to cater to the evolving palette. This innovative approach rings particularly true during times such as the COVID-19 pandemic when the team ingeniously implemented a gourmet delivery service to bring their popular dining experience into the homes of their loyal customers. Their dynamic adaptability has strengthened the bonds within the local Bushmills community and carved Tartine's identity as an enduring figure in the broader hospitality landscape.

Growth Rooted in Local Tradition: Tartine's Commitment to Community and Local Produce

Deeply ingrained in the philosophy of Tartine is a commitment to the local community, showcased by Gary Stewart's involvement across a range of Community groups and events. His insistence on sourcing the finest local produce is commendable. By collaborating with local farmers and suppliers, Tartine offers a dining experience and a culinary narrative steeped in local tradition and sustainability. Each dish narrates a story captured on a plate.

Sowing Seeds of Excellence: Mentorship and Forward-Looking Vision

Beyond the day-to-day excellence, Stewart's foresight in cultivating new talent defines the restaurant's future. By investing wholeheartedly in staff training, skill development, and mentorship, Gary helps build the foundations for the next wave of gastronomes from Bushmills and beyond. His dedication to mentorship has transformed Tartine into a cradle for aspiring chefs and hospitality professionals, supporting growth and learning at every stage of their careers.

Customer Celebrations 

Gary takes great pride in Tartine being the venue for countless momentous occasions, celebrating life's milestones with its guests. “It’s the laughter, the toasts, the shared stories over each meal that make our work truly rewarding," remarks Chef Gary Stewart. 'We have a steadfast following of our great value Early Dining Menu, which offers two- and three-course meal deals, and we find that loyal regular guests make Tartine the place to celebrate their special occasions, too."

Book Now

As we look forward to longer evenings the team at Tartine are rolling out seasonal specials including an impressive number of seafood dishes. Over Easter, guests were offered local lamb loin and beef fillet duo as one of the popular additions to the evening menu. To reserve your table and join in on the celebrations reserve your table via Book Now – Tartine Restaurant at Distillers Arms – Bushmills.